Crockpot Imperial Stout.

Recipe: Crockpot Imperial Stout. TYPE: Extract
Style: Imperial Stout
---RECIPE SPECIFICATIONS

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SRM: 74.049 EBC SRM RANGE: 59.100-78.800 EBC
IBU: 34.4 IBUs Tinseth IBU RANGE: 50.0-90.0 IBUs
OG: 1.088 SG OG RANGE: 1.075-1.115 SG
FG: 1.004 SG FG RANGE: 1.018-1.030 SG
BU:GU: 0.393 Calories: 889.6 kcal/l Est ABV: 11.1 %
EE%: 72.00 % Batch: 20.000 l Boil: 7.551 l BT: 60 Mins

---WATER CHEMISTRY ADDITIONS

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Amt Name Type # %/IBU
23.000 l Dublin, Ireland Water 1 -

Total Grain Weight: 6.980 kg Total Hops: 200.000 g oz.
---MASH/STEEP PROCESS

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MASH PH:5.40

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>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<

Amt Name Type # %/IBU
0.415 kg Black (Patent) Malt (985.000 EBC) Grain 2 5.9 %
0.400 kg Acid Malt (5.910 EBC) Grain 3 5.7 %
0.350 kg Oats, Flaked (1.970 EBC) Grain 4 5.0 %
0.272 kg Pale Malt, Maris Otter (5.910 EBC) Grain 5 3.9 %
0.250 kg Caramel/Crystal Malt -120L (236.400 EBC) Grain 6 3.6 %
0.027 kg Chocolate Malt (886.500 EBC) Grain 7 0.4 %
0.021 kg Barley, Flaked (3.349 EBC) Grain 8 0.3 %


---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.222 C/22.222 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Remove grains, and prepare to boil wort

---BOIL PROCESS

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Est Pre_Boil Gravity: 1.243 SG Est OG: 1.088 SG
Amt Name Type # %/IBU
3.000 kg Pale Liquid Extract (15.760 EBC) Extract 9 43.0 %
1.000 kg Sugar, Table (Sucrose) (1.970 EBC) Sugar 10 14.3 %
0.815 kg Milk Sugar (Lactose) (0.000 EBC) Sugar 11 11.7 %
0.430 kg Corn Sugar (Dextrose) (0.000 EBC) Sugar 12 6.2 %
25.000 g Cascade [5.50 %] - Boil 60.0 min Hop 13 2.9 IBUs
25.000 g Herkules [14.50 %] - Boil 60.0 min Hop 14 7.0 IBUs
75.000 g Cascade [5.50 %] - Boil 30.0 min Hop 15 6.7 IBUs
75.000 g Herkules [14.50 %] - Boil 30.0 min Hop 16 17.8 IBUs


---FERM PROCESS

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Primary Start: 09/09/2013 - 14.00 Days at 19.444 C
Secondary Start: 23/09/2013 - 10.00 Days at 18.333 C
Style Carb Range: 1.80-2.60 Vols
Bottling Date: 23/09/2013 with 2.3 Volumes CO2:
---NOTES

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This is the first recepie i have done up and seen all the way through on Beersmith 2. Could not post it any other way sorry as i don't know how to post clearly Beersmith 2 files here. I used up absolutely every single gram of a brewing ingredient i had anywhere, i did however buy 500gr of extra dark crystal off HBC, that's the crystal 120 you see as i don't know what number the HBC stuff is. The best beer Beersmith could come up with to fit all the ingredients i had was an Imperial Stout, i originally wanted a brown ale but oh well.

Wow thats a big beer! lol be interesting to see how it comes out! Cheerz mate!

Just kegged my Imperial Stout @15psi , only capping it with CO2 as its going into long term storage, hoping i can resist until the new year at least. Started out with 20 litres pre ferment but due to me using a tad too much Irish Moss during the 60min boil i lost 5 litres due to trub, ended up with 15 litres in keg at 8.3% abv.

Good stuff mate!