Gen 4 Citra Mosaic Pale Ale

Recipe: Gen 4 Pale Ale TYPE: All Grain
Style: American Pale Ale
---RECIPE SPECIFICATIONS

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COLOR: 9.7 EBC COLOR RANGE: 9.8-19.7 EBC
IBU: 42.4 IBUs Tinseth IBU RANGE: 30.0-50.0 IBUs
OG: 1.049 SG OG RANGE: 1.045-1.060 SG
FG: 1.009 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.871 Calories: 458.6 kcal/l Est ABV: 5.2 %
EE%: 72.00 % Batch: 23.00 L Boil: 30.00 L BT: 60 Mins

---WATER CHEMISTRY ADDITIONS

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Amt Name Type # %/IBU Volume
35.00 L Werribee Water Water 1 - -
5.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 2 - -
2.50 g Calcium Chloride (Mash) Water Agent 3 - -
1.60 g Epsom Salt (MgSO4) (Mash) Water Agent 4 - -

Total Grain Weight: 5.00 kg Total Hops: 170.00 g
---MASH/STEEP PROCESS

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MASH PH:5.20

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>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name %/IBU
4.00 kg Ale Malt (6.0 EBC) 80.0 %
0.65 kg Munich I (15.0 EBC) 13.0 %
0.25 kg Carapils/Carafoam (3.9 EBC) 5.0 %
0.10 kg Acidulated (3.5 EBC) 2.0 %

Name Description Step Temperature Step Time
Mash Add 20.00 L of water at 69.3 C 65.0 C 60 min
Mash Out Heat to 76.0 C over 10 min 76.0 C 10 min

---SPARGE PROCESS---
Sparge with 14.5 L water at 75.6 C

---BOIL PROCESS

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Est Pre_Boil Gravity: 1.042 SG Est OG: 1.049 SG

Amt Name Type %/IBU
10.00 g Magnum [12.00 %] - Boil 60.0 min Hop 12.5 IBUs

Amt Name %/IBU
40.00 g Citra [12.00 %] - Steep/Whirlpool 10.0 min 14.8 IBUs
40.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 10.0 min 15.1 IBUs

---FERM PROCESS

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Primary Start: 22 Apr 2022 - 10.00 Days at 19.0 C

Dry Hop
40.00 g Citra [12.00 %] 4 days
40.00 g Mosaic (HBC 369) [12.25 %]  4 days