Kunena Forum - Team credits
Kunena® Forum is an open source project that requires the dedication and investment of personal time from various contributors. This version has been made possible by the following contributors :
- Florian Dal Fitto
- Development
- Jelle Kok
- Development and Design
- Richard Binder
- Forum Moderation and Testing
- Matias Griese
- Development
- Oliver Ratzesberger
- Founder
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The Kunena Team would like to thank the community for its help and support. We also appreciate the hard work of everyone who have translated Kunena into many other languages. In addition we would like to thank many members of www.kunena.org, past and present, who have contributed and helped make this a more stable and bugfree version.
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Drunken Ramblings
bump: http://www.cellardweller.net/index.php/en/forum/allgrain-partial-mash/895-breakfast-stout-fg#4458
Have you tried this and if so what do you think?
I just watched Dr Hansbrewery on youtube about not using no chill cubes to no chill. He leaves the wort in the brewing system and instead of transferring it to a cube he covers it with glad wrap and lid to cool down and then transfer to a fermenter.
Hey Gash, I’m currently brewing an ESB. I think my grain was milled too fine because Inseem to have more trub that I usually do? I’m thinking of racking to a secondary fermenter. When is the best time to do that please? It’s day 4 SG 1.022
Fresh hop brew day tomorrow, looking forward to it. wish me luck. cheers brewers 
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