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Drunken Ramblings and Mindless Mumbling
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All things HomeBrew...
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New to home brewing? Ask all the how to questions here
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Fermentation & Yeast 27 topicsTopics and discussions related to the fermentation process and yeast strains.
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Hops 79 topicsHere you will find all things HOP.... how to, what to, where to.....
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Allgrain & Partial Mash 92 topicsDiscussion, tips and techniques on brewing from grain
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Extract Brewing 37 topicsTopics related to brewing with extracts
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General Beer Discussion 29 topicsTopics not covered by any of the forums in the section but still dealing with home brewing
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Post Recipes here
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Ales 103 topics
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Music 2 topics
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Feel free to promote Independent Artists here so we can spread the word
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Promote 2 topics
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Cooking & Pairing 27 topics
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Swap food recipes and discuss pairing food with beer and wine here.
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Recipes 23 topicsSwap food recipes, show off your tasty creations and discuss pairing food with beer and wine here.
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For all topics regarding the preparation of Meat.
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Drunken Ramblings
bump: http://www.cellardweller.net/index.php/en/forum/allgrain-partial-mash/895-breakfast-stout-fg#4458
Have you tried this and if so what do you think?
I just watched Dr Hansbrewery on youtube about not using no chill cubes to no chill. He leaves the wort in the brewing system and instead of transferring it to a cube he covers it with glad wrap and lid to cool down and then transfer to a fermenter.
Hey Gash, I’m currently brewing an ESB. I think my grain was milled too fine because Inseem to have more trub that I usually do? I’m thinking of racking to a secondary fermenter. When is the best time to do that please? It’s day 4 SG 1.022
Fresh hop brew day tomorrow, looking forward to it. wish me luck. cheers brewers 
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