You are not logged in.

×
Scroll Bar (08 Jun 2017)

Scroll bar disappearing?.... Press F11 and then again press F11 - Im working on the fix - thanks for your patience.

Wanted .Tooheys Old (Hunter Old) all grain recipe

  • Greg52
  • Greg52's Avatar Topic Author
  • Offline
  • Fresh Dweller
  • Fresh Dweller
More
1 year 4 months ago #2079 by Greg52
Greg52 created the topic: Wanted .Tooheys Old (Hunter Old) all grain recipe
Hi all
I have been looking for a Tooheys Old recipe for a long time now without success.
I was hoping someone here has one that they are willing to share with me.
the batch size would be 23L approx. as I only brew in 23L sizes.
hope someone can help.
thanks
Greg

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar
  • Away
  • Administrator
  • Administrator
More
1 year 4 months ago - 1 year 4 months ago #2080 by Gash
Gash replied the topic: Wanted .Tooheys Old (Hunter Old) all grain recipe
I haven't brewed this and I think Tooheys would use less ingredients but I reckon this would be a tasty brew and a starting point, you could substitute the ale malt for pilsner and probably replace the munich with more base malt, but munich in any brew is good :) Could use cluster hops instead of POR or even some German hops, just adjust the amounts of course.


Tooheys Dark Ale

Type: All Grain
Batch Size: 23.00 l
Boil Size: 31.37 l
Boil Time: 60 min
End of Boil Vol: 26.87 l
Final Bottling Vol: 21.49 l

Date: 24 Apr 2016
Brewer: Gash
Asst Brewer:
Equipment: 32L Esky All Grain
Efficiency: 71.00 %
Est Mash Efficiency: 79.8 %
Taste Rating: 30.0


3.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 64.5 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 21.5 %
0.40 kg Carafa II (Weyermann) (817.5 EBC) Grain 3 8.6 %
0.15 kg Caramalt (Joe White) (49.3 EBC) Grain 4 3.2 %
0.10 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 5 2.2 %
22.00 g Pride of Ringwood [9.00 %] - Boil 60.0 min Hop 6 21.8 IBUs
10.00 g Pride of Ringwood [9.00 %] - Boil 15.0 min Hop 7 4.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -


Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 26.7 IBUs
Est Color: 55.7 EBC

Mash about 66c
Last Edit: 1 year 4 months ago by Gash.
The following user(s) said Thank You: Greg52

Please Log in or Create an account to join the conversation.

  • Greg52
  • Greg52's Avatar Topic Author
  • Offline
  • Fresh Dweller
  • Fresh Dweller
More
1 year 4 months ago #2081 by Greg52
Greg52 replied the topic: Wanted .Tooheys Old (Hunter Old) all grain recipe
Thank you
that is just what I have been looking for.
I really appreciate you doing this .

Please Log in or Create an account to join the conversation.

Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

The shoutbox is unavailable to non-members

Forum Feed

You are not logged in.

HomeBrew Network

Advertisement

Go to top