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Australian Lager ALL GRAIN

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2 months 3 weeks ago #2520 by Viviers
Viviers replied the topic: Australian Lager ALL GRAIN
Thanks for your reply, I got a 3 vessel system and my mash tun is an esky of 44 litres. Boil pot is an 50 l keg with kettle elements. If I should use the recipe you have put up here , how should I use the mash tun ? I do like the way you mash in your videos . What is it called , single infusion, medium body , or what ?Did a bit of research and some poeple say use 1.5l of water for every 1kg of grain and others say 3 l of water for every 1 kg of grain for strike water ? Sorry for all the questions mate , Im all new to this !! Cheers mare !

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2 months 3 weeks ago #2522 by Gash
Gash replied the topic: Australian Lager ALL GRAIN
I'd mash about 2.7L per kg usually you could round it to 3L per kg with no issue. Yep single infusion, ***** body. Cheers mate, keep asking them! :)
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Drunken Ramblings

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

Gash's Avatar Gash - Thu 17 Aug - 18:26

Cheers Klemm!

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