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Hi Guys

  • Johno
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3 weeks 6 days ago #2617 by Johno
Johno created the topic: Hi Guys
Hi Fellow brewers. I have watched a few of Gash's vid on youtube- he is a bit of a hoot eh. Anyway I have just mooved from extract to grain ( when the robo shows up that is) so any advise will be appreciated. I use rain water and I am not sure what defaults to put in the online calculaters, maybe just 0 for all and measure the ph after the grain is added?. Ferment & dispense all from the same vessel via a kegerator and brew kegs by williamswarn



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3 weeks 5 days ago #2619 by Gash
Gash replied the topic: Hi Guys
G'day mate! I havent used rainwater myself, but its worth a try, I've heard of other people using it successfully. You may want to filter it? Just a regular filter, but probably not necessary either if you think its in good nick. You may want to check mash pH although without getting too technical to start with there is a product you can buy called 5.2 pH Stabilizer which might help with the pH if it needs it, it wont hurt in any case. Also maybe add a teaspoon or so of calcium chloride to enhance the malty character of a beer, while calcium sulphate will bring out hop character, but might be worth just seeing how you go first.

Cheers Johno!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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