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Stone & wood pacific ale clone

  • lchang
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2 years 5 months ago #3159 by lchang
Replied by lchang on topic Stone & wood pacific ale clone
Awesome sounds great and should taste great! I’ll let you know how I go when I get around to it.

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2 years 5 months ago #3160 by Gash
Replied by Gash on topic Stone & wood pacific ale clone
Pitch yeast, ferment at about 19c
wait till about day 7 or when you see the krausen dropping and ferment nearly finished
Dry hop with 30g of galaxy, raise to 20c if you can to help it finish off for about 3 - 5 days till done.
Bottle or Keg!
Drink immediately once carbed, if the galaxy is too much for you at the start, just leave it a few weeks and it will settle down nicely.
Cheers!

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2 years 5 months ago #3161 by Gash
Replied by Gash on topic Stone & wood pacific ale clone
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2 years 5 months ago #3162 by lchang
Replied by lchang on topic Stone & wood pacific ale clone
You’re a champion. Thanks heaps Gash

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2 years 3 months ago #3315 by Glenn
Replied by Glenn on topic Stoke & wood pacific ale clone
Hi guys
I was about to make this on the weekend - but realised the initial recipe screenshot calls for 1kg wheat malt and beersmith recipe calls for 1kg munich malt - is this a typo in the beersmith recipe?

I always thought the stone and wood were a pale malt/wheat malt mix at about 60/40...

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2 years 3 months ago #3316 by lchang
Replied by lchang on topic Stoke & wood pacific ale clone
Hey mate,

I made mine with the Munich malt, and it came out near identical to the real thing.

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2 years 3 months ago #3317 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
Wheat is probably more accurate but Munich does great things too! Cheers!
The following user(s) said Thank You: Glenn

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1 year 6 months ago #3857 by cliveinthemiddle
Replied by cliveinthemiddle on topic Stone & wood pacific ale clone
Hi Gash,
Could you make this without a robobrew?

I'm a bit confused by the process above, but I'm a real rookie with my first brew bubbling away atm (NEIPA with coopers extract) I found that process quite easy to follow.
Cheers mate,
Rob

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1 year 6 months ago #3858 by Gash
Replied by Gash on topic Stone & wood pacific ale clone
You could if you have the equipment, sure. What size boil can you do? What size mash? and how fast can you chill that after the boil? You could try the mini mash again I guess. Cheers

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1 year 6 months ago #3862 by cliveinthemiddle
Replied by cliveinthemiddle on topic Stone & wood pacific ale clone
I have one of the 20L big w pots. I used a large paint strainer bag for the NEIPA and it went pretty well.Would i be able to fit 4kg of grain in that for a mini mash?
Maybe I should look into an extract recipe or a combo like the NEIPA?
thanks,
Rob

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Drunken Ramblings

Carrobrew's Avatar Carrobrew - Thu 17 Sep - 13:44

Thirsty...

Gash - Tue 11 Aug - 23:34

Sometimes yes lol

Carrobrew's Avatar Carrobrew - Tue 11 Aug - 10:13

Does anyone else with the Inkbird 308 Wifi constantly check the temp on their phone? I can't help myself..

Finnroo's Avatar Finnroo - Tue 21 Jul - 11:02

Richie we need to ask questions in a forum post so that Gash gets a heads up. I posted it in social chatter for you. Cheers mate. :)

richierichs3 - Mon 20 Jul - 10:43

Hey Gash have you tried Rover henty st Pale alehttps://craftypint.com/beer/4810/rover-henty-st-ale-hawkers. Im after a clone or something similar to brew. I love this beer.

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