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Gladfield Brown Ale

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6 months 1 week ago - 6 months 1 week ago #4000 by Finnroo
Gladfield Brown Ale was created by Finnroo
So Ive made this brown ale that I took from the Gladfield malt catalogue twice now and just love it. I toned it down a bit from the 6.1 %abv to 5.5%abv. It goes something like this.
4kg Gladfield Pilsner malt
.450g of Gladfield medium crystal
.350g of Gladfield brown malt
.250g of Gladfield Biscuit malt
.250g of Gladfield Gladiator
.250g of Gladfield Roast wheat
For me I added 1 Teaspoon of CaCO3 (chalk)
and 1 tespoon of CaCl2 to the mash.
Mash temp 66degC for 70 minutes.
Sparge temp is 74degC

20g EKG at first wort 80 minutes
20g EKG and 1 teaspoon of Irish moss at 20 minutes
20g EKG at 5 minutes
Post boil volume 22 litres and ferment 21 litres. Sorry i dont know the pre boil volume
Next time i brew it i ll try and work it out. cheers

2 Packets of Us 04 rehydrated
Ferment at 19 degC for 4 days then raise to 22 deg for a further 6 days
then check hydrometer reading is constant over the next 2 days, then if you can cold crash ,if not then no problem.
over night then keg and bottle as usual.
Cheers, any questions give me a shout.
Last edit: 6 months 1 week ago by Finnroo.

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6 months 1 week ago #4004 by Gash
Replied by Gash on topic Gladfield Brown Ale
Looks good, mate. A friend is coming over in the next few weeks for a double batch brew day for a brown ale, just working on the recipe . Cheers!

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  • Finnroo
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6 months 1 week ago #4005 by Finnroo
Replied by Finnroo on topic Gladfield Brown Ale
Awesome, be great to see what you come up with, sounds like alot of fun. cheers

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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