Audio book

There may be some interested in an audio book that appeared on Kichass Torrents (kickass.to/). It's called The Art of Fermentation, but it's more a treatise on all sorts of fermentation with only some references to beer. And in the beer and grain chapters it tends to concentrate on historical cultures beers and lambics. But I thought I'd mention it if anyone else was a bit geeky like me.

Cool, Cheers and thanks!