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Lagering

  • Pieboy69
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3 weeks 4 days ago #4310 by Pieboy69
Lagering was created by Pieboy69
Hi Gash what was your method on lagering in the resent pils you made and temp.
Cheers Joel

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3 weeks 3 days ago #4311 by Gash
Replied by Gash on topic Lagering
It fermented well using 34/70, I started at 12c, by day 5 it was around 1.020 so I ramped 2c each day till 20c and left it there for about 3 days. I kegged it. Its now lagering at 2c, 1c would be better but the fridge I use is a bit old and would struggle. It actually tastes good now after a week, but it hasnt cleared. I dont think it will need anymore than a few weeks, theres no sulphur present from the start, so its really just about clearing up. I'll say a month but I think it will be ready beforehand. Cheers!
There's no set time, I like to make sure most of any sulphur aroma is gone before kegging by getting that ferment temp up near the end of ferment. Once you now that you've cleared that up eg and chill till clear. Cheers!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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