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Double dry hopping

  • Deejay
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11 months 3 weeks ago #5633 by Deejay
Double dry hopping was created by Deejay
Hi Gash,
following your visit to the ANHC and your video on why we are dry hopping wrong, what would you suggest for 180g of dry hops?
I would normally put 100g in just after high krausen then the rest around day 6 -7.
I generally ferment for 13 - 14 days then keg, unless I'm using KVEIK. I cold crash about 3 days before kegging.
Was wondering if I just chuck it all in on day 7 or is it still worth doing the early dry hop for the biotransformation effect?
cheers.
 

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