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Double dry hopping

  • Deejay
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1 year 7 months ago #5633 by Deejay
Double dry hopping was created by Deejay
Hi Gash,
following your visit to the ANHC and your video on why we are dry hopping wrong, what would you suggest for 180g of dry hops?
I would normally put 100g in just after high krausen then the rest around day 6 -7.
I generally ferment for 13 - 14 days then keg, unless I'm using KVEIK. I cold crash about 3 days before kegging.
Was wondering if I just chuck it all in on day 7 or is it still worth doing the early dry hop for the biotransformation effect?
cheers.
 

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 27 Jun - 08:01

Going good thanks Gavin. Cheers :D

Gash - Wed 5 Jun - 18:39

Hows it going Finroo?

Finnroo's Avatar Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo's Avatar Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo's Avatar Finnroo - Sun 29 May - 08:09

lol

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