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Stout

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Metal
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5 years 10 months ago #3345 by Metal

Stout was created by Metal

Hey hey everyone, I've been brewing some all grain stouts lately ( good weather for it), but I'm trying to make a real grainy / roasty tasting one, mine have been turning out a little sweet, anyone got any ideas or a good recipe ?????

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Gash
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5 years 10 months ago #3346 by Gash

Replied by Gash on topic Stout

Probably need to see your recipes.
Maybe too much Crystal? Try mashing at a lower temp. Don't use lactose.
Maybe try a porter?
Cheers!

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Metal
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5 years 10 months ago #3348 by Metal

Replied by Metal on topic Stout

Ok cheers, my last recipe was 4.5kg of Maris otter , 1kg of Munich , 340g of dark crystal, 230g of dark chocolate, 230g of roasted barley, 500g of flaked barley and 50g of black malt.
So maybe a bit too much dark crystal???, I mash at around 66 degrees and I didn't use any lactose, what do you think?? Cheers

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Gash
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5 years 10 months ago #3349 by Gash

Replied by Gash on topic Stout

You could probably drop D.Crystal all together, or just try 100g

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Finnroo
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5 years 8 months ago #3427 by Finnroo

Replied by Finnroo on topic Stout

Hello, just had a look at your recipe and yeah its always personal taste but for what its worth I would go 350 on the dark crystal,100 on the dark chocolate and 200 on the black malt and 100 on the roast barley.Keep everything else the same.
I cant see what your hop additions are but fuggles at 60,and 20 min would be nice.
cheers

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Drunken Ramblings

Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo - Sun 29 May - 08:09

lol

SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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Stout

Drunken Ramblings

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