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Coopers NEIPA

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1 year 2 months ago - 11 months 1 week ago #2921 by Gash
Coopers NEIPA was created by Gash
THIS RECIPE WILL BE UPDATED SOON WITH BREW STEPS ETC

In the meantime this was the basic recipe, +dry hops

Amt Name Type # %/IBU
1.40 kg Gladfield American Ale Malt (5.0 EBC) Grain 1 34.6 %
0.35 kg Oats, Flaked (2.0 EBC) Grain 2 8.6 %
0.10 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 3 2.5 %
40.00 g Citra [12.00 %] - Steep/Whirlpool 15.0 min Hop 4 13.5 IBUs
40.00 g Galaxy [14.00 %] - Steep/Whirlpool 15.0 min Hop 5 15.7 IBUs
20.00 g Centennial [10.00 %] - Steep/Whirlpool 15.0 min Hop 6 5.6 IBUs
0.50 kg Light Dry Extract (15.8 EBC) Dry Extract 7 12.3 %
1.70 kg Coopers Australian Pale Ale EDIT (11.0 EBC) Extract 8 42.0 %

Dry hop with about the same amount of hops 100g-200g You can split the dry hops with half going in at day 4 and the rest near the end of ferment.
Last edit: 11 months 1 week ago by Gash.

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1 year 1 month ago #2937 by Cherry1
Replied by Cherry1 on topic Coopers NEIPA
Hi Gash,
Merry Christmas and a Happy New Year to you and your family.
What did you end up using for dry hopping?
Just putting this in the fermenter....
Cheers
Chris

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1 year 1 month ago #2938 by Gash
Replied by Gash on topic Coopers NEIPA
I used Simcoe 20g/Citra 30g/Centennial 50g.. I was just using up hops I had left.. but Mosaic, Galaxy or Cascade would be great! or any citrusy style hop would work, use about 90-120g or more if you like.

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1 year 1 month ago #2939 by Cherry1
Replied by Cherry1 on topic Coopers NEIPA
Thank you..

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1 year 1 month ago #2940 by Anugget
Replied by Anugget on topic Coopers NEIPA
Thanks so much for the great video and the ingredient list! I'm newer to brewing and just starting to really experiment. Huge NE IPA fan too!! Quick question, If I only have a 1.3kg can of pale ale extract, can I substitute something else in it's place or do I have to decrease the other ingredients and only brew 2 gallons? How would only using 1.3 kg can effect the outcome if I still made a full sized batch?
Thanks so much!!!

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1 year 1 month ago #2941 by Gash
Replied by Gash on topic Coopers NEIPA
G'day! I need to know a little more about that can, what exactly is it? Cheers!

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1 year 1 month ago #2942 by Anugget
Replied by Anugget on topic Coopers NEIPA
It's a Mr. Beer Northwest Pale Ale can. www.mrbeer.com/northwest-pale-ale-craft-refill

For my grain I was going to use Briess 2-Row and quick oats - no crystal grain however.

Thank so much!

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1 year 1 month ago #2943 by Finnroo
Replied by Finnroo on topic Coopers NEIPA
Hello Anugget, Had a look at that kit youve got and a look through the recipe and i would probably be keen to up the pale dry malt extract to 1 kg. I wouldnt be worried about not having any crystal malt ( there will probably be some in the kit).
You should be good to go. Good luck and happy new year. Cheers

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1 year 1 month ago #2944 by Gash
Replied by Gash on topic Coopers NEIPA
What Finroo said is about right I think, it will be a little bit less bitter but that probably suits the style of NEIPA more than my recipe does! An extra 500g of DME or LME will do it. Cheers!

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1 year 1 month ago #2945 by Anugget
Replied by Anugget on topic Coopers NEIPA
Thanks guys! Cheers to a great year!

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Drunken Ramblings

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

Kiwi - Mon 18 Feb - 15:28

Have you guys tried m15 yeast if so what was your experience

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